Shameless self-promotion: A while back, we launched a weekly newsletter, The Awesomeness Digest. Focused on food, restaurants, and culture,
we have covered topics like eating Belizean rat; working as a cook in a Viking-themed park; the baffling concepts
of Lørdagspizzaen
and Fredagstacoen
; other oddities.
Feel free to read and/or subscribe over at Substack.
We are 1/2 way done with Locavore Round 1, I think we are all dreaming of salt and cooking professionals. What restaurant/bakery would you choose that supports local products? Pick as many as you like and add your suggestions in the comments.
[poll id="5"]