Our current gig: The Awesomeness Digest is a newsletter centered around food, restaurants, and culture. Go read!
Our latest trip to Spokane takes a coffee-centric turn, as we check out a handful of bakeries and coffee shops.
Another entry from our Spokane food tour diaries over the last few months.
A simple recipe for Taco Bell’s staple Cheesy Gordita Crunch.
We are 1/2 way done with Locavore Round 1, I think we are all dreaming of salt and cooking professionals. What restaurant/bakery would you choose that supports local products? Pick as many as you like and add your suggestions in the comments.
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