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Shameless self-promotion: A while back, we launched a weekly newsletter, The Awesomeness Digest. Focused on food, restaurants, and culture, we have covered topics like eating Belizean rat; working as a cook in a Viking-themed park; the baffling concepts of Lørdagspizzaen and Fredagstacoen; other oddities. Feel free to read and/or subscribe over at Substack.

Where would you eat?

#SpoCOOLSpokane

We are 1/2 way done with Locavore Round 1, I think we are all dreaming of salt and cooking professionals. What restaurant/bakery would you choose that supports local products? Pick as many as you like and add your suggestions in the comments.

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