Shameless self-promotion: A while back, we launched a weekly newsletter, The Awesomeness Digest. Focused on food, restaurants, and culture, we have covered topics like eating Belizean rat; working as a cook in a Viking-themed park; the baffling concepts of Lørdagspizzaen and Fredagstacoen; other oddities. Feel free to read and/or subscribe over at Substack.

We're SpoCOOL, yo


Did you know we have a Twitter account? I kid you not. Head on over to Twitter, and check out our account—SpoCOOL, where we’re often all about #SPOEATS! Follow us, and you’ll be SpoCOOL too.

With a bit luck we will have the brand spanking superbly new design of Spokane Food Blog next week. Twitter and #SPOEATS will then be fully integrated into the site. You’ll not just love it, you’ll be in love with it.

And finally, user review of the week: Arcelia’s II I say it’s offensively bad. A ” Bart Mihailovich” calls it “authentic.” What do you think? Let the world know!