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Strawberry Pop Cake

This cake may sound a bit odd when you read they ingredients but, it really is a perfect fun Spring recipe. A friend recently tried this Floridan/Ohioan Family’s 1950s recipe for her son’s birthday. It was a hit and quick to make. You might want to give it a try for your Bloomsday BBQ this weekend.


Strawbeery Pop Cake

STRAWBERRY POP CAKE RECIPE
-From TL’s Grandma Keener 1950


  • One package yellow cake mix

  • 2 packages strawberry Jell-O

  • 8-9 ounces of strawberry pop

  • 1 large package (5.1 oz) instant vanilla pudding mix

  • 1 cup milk

  • 1 container (12 oz) Cool Whip

CAKE:

Make one yellow cake mix according to directions in 13×9 pan. Cool at least 15 minutes. Poke cake all over with meat fork.

Mix strawberry Jell-O with 1 1/2 cup boiling water. Add 8-9 oz strawberry pop. Pour over cake. Cool over night.

FROSTING:

Mix instant vanilla pudding mix with 1 cup milk. Fold in Cool Whip. Cover cake and keep refrigerated.

Will serve 16- 20 people.