Raw onion bread


Raw onion bread cover

Speaking of "raw" and "onion" bread, it is something that goes excellently with the decidedly unraw "best chicken salad recipe that has happened to anyone ever."

We borrowed this recipe from Raw on $10 a Day (or less!), and it's a good one. In fact, no matter what you think of raw foods, this is a blog worth reading, as many of the recipes are ones everyone can both agree on and afford.

Anyway, the recipe!

1 cup ground flax seeds
1 cup water
3 medium onions, thinly sliced
2 large carrots, grated
1 teaspoon salt
3 tablespoons olive oil

"Mix together the ground flax seeds and water. Let sit for several minutes to gel. Slice the onions very thinly and grate the carrots (I used the food processor for both). Stir together and add the salt. Spread out on lined dehydrator sheets and dehydrate for about an hour. When it top is a bit dry to the touch, flip and continue drying on the other side. Let dry another couple hours until dry but not brittle. I used kitchen scissors to cut the bread into shapes."

It is possible to dehydrate in the oven too, but I'll let you Bing that yourself.

Try this bread, it's awsome. And check out Raw on $10 a Day (or less!) for more.