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Shameless self-promotion: A while back, we launched a weekly newsletter, The Awesomeness Digest. Focused on food, restaurants, and culture, we have covered topics like eating Belizean rat; working as a cook in a Viking-themed park; the baffling concepts of Lørdagspizzaen and Fredagstacoen; other oddities. Feel free to read and/or subscribe over at Substack.

@onemoreryan Rumples Up in the Kitchen #1

#SpoCOOLSpokane

@onemoreryan (One More Ryan) sure can rumple up when it comes to cooking. Just check out these tweets he shared over the past week on Twitter.

Brined bird, then chili-lime butter under skin and all over. White wine. Halfway through cook time added corn/zucchini/squash.

Ryan rumples chicken

Thick-cut pork chop with homemade barbecue sauce, sauteed green beans, corn, cherry tomato, quinoa.

onemoreryan rumples up

Do you think you can rumple up too? Send your meals and photos, or tweet them to SpoCool and you (or your resturant) might be next week’s food inspiration.