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Shameless self-promotion: A while back, we launched a weekly newsletter, The Awesomeness Digest. Focused on food, restaurants, and culture, we have covered topics like eating Belizean rat; working as a cook in a Viking-themed park; the baffling concepts of Lørdagspizzaen and Fredagstacoen; other oddities. Feel free to read and/or subscribe over at Substack.

Notes from all over

#SpoCOOLSpokane

Churchill’s set to reopen! Again! Mid-February is the target from what we have learned. Here’s hoping it’ll actually happen this time around.

South Perry Pizza will be open for lunch “this week.” Just not today, as their water has been turned off during some city work. If it’ll be open for lunch next week is anyone’s guess, but opening time starting tomorrow will be 11am. For the rest of the week.

Apparently, this is what we ate the last ten years. At least according to The Inlander. To call Spokane a “conservative food town” is probably correct, and The Inlander’s readers lead the pack pretty well on that. (Yes, I’m still bitter about The Melting Pot being picked the best new restaurant. I mean for heaven’s sake…)