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Shameless self-promotion: A while back, we launched a weekly newsletter, The Awesomeness Digest. Focused on food, restaurants, and culture, we have covered topics like eating Belizean rat; working as a cook in a Viking-themed park; the baffling concepts of Lørdagspizzaen and Fredagstacoen; other oddities. Feel free to read and/or subscribe over at Substack.

Notes from all over

#SpoCOOLSpokane

Has the Inlander stopped covering food? Last update in the Food/Drink section was April 13th. Of course, they might just do it in the paper edition, but then why bother having a website?

The James Beard Awards took place last night, and, not surprisingly, Tom Colicchio took home the "Outstanding Chef Award." "Best Chef: Northwest" was Crush's Jason Wilson, which we'll just chalk up to the James Beard Foundation not having visited Sante. 

2nd Ave Diner is turning into "Kick Saloon."

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(We'll be back with something worthwhile tomorrow. Maybe.)