Shameless self-promotion: A while back, we launched a weekly newsletter, The Awesomeness Digest. Focused on food, restaurants, and culture,
we have covered topics like eating Belizean rat; working as a cook in a Viking-themed park; the baffling concepts
of Lørdagspizzaen
and Fredagstacoen
; other oddities.
Feel free to read and/or subscribe over at Substack.
I emailed Dry Fly asking about their product. They generously responded with some excellent news.
info@dryflydistilling.com to me
All of our wheat comes from Winsota Farm 8 miles east of Rosalia. Easily within a 100 mile radius. Nothing else in Vodka!
Don Poffenroth and Kent Fleischmann