I will admit to feeling many sorts of trepidation when I first heard the mention of «American-style tapas». There are those of us who have a very set definition of what tapas should be, and just having small sharable plates isn't enough to fit that bill. At least not for me.
Subsequently, the word «small plates» has increasingly been used in marketing and media for the Wandering Table, and… Look, I realize most of the world is tomato/tomahto on these kind of things, but I just can't apologize for how I feel about that. I can't! I won't!
All of that aside… The Wandering Table is really quite an excellent addition to the KY. Is it a competitor for the best restaurant in Spokane award, like many already have suggested? It's too early to say, of course, but our first impression was very positive. It'll be interesting to see how the spot will fare on our Best of… later this year.
And let it be said: the Wandering Table has the best deals you will find in Spokane, at least as far as casual-high-end food goes.
You can order a la carte, but really, the chef's choice is how you'll experience proper Wandering Table-style dining. Simply pick your price, and the plates will come raining down on you, family-style.
We went with $35 a head, and, frankly, that might have been an overkill. From beginning to end, the dishes just would not stop coming in rapid succession. Somewhere along the two hour meal, I lost count of how many dishes we were served, and, somewhat miraculously, only one of them received a thumbs down from the table. (The tuna left a bit to be desired.) Each and every one of the other dishes ranged from good to stellar.
Again, that is pretty incredible, the amount of dishes tried taken into consideration.
Some favorites included the «General Tso Sweetbreads»—the sauce was fantastic—and the garden salad. Trust me, neither are what you might imagine, both featuring creative twists.
Something as simple as deviled eggs was notches above what one could even begin to imagine, and even the popcorn—popcorn!—is worth a special mention.
Ending the meal with olive oil gelato, and a sea salt chocolate chip cookie just seemed right. (Though, subjectively, we prefer the softer take on the cookie.)
I guess that is all a roundabout way of saying that we were in a downright euphoric food-coma by the end of the meal. That is something we rarely say.
The interiors are simple and inviting; a perfect echo of the casual, yet classy vibe the food presents. The service? Super professional, but never stuffy.
If the Wandering Table can keep this up, there is no reason why they wouldn't or shouldn't become a Spokane institution.
$35 per head might be an overkill, unless you want to get really stuffed. (Which, hey, why not?) $25, should probably cover it, just fine.
We're fans, and we think you will be too. The Wandering Table really is quite fantastic, and you should probably put it on top of your places-to-check-out list, right now.